The first meeting of our Comenius Project “The Revival of the historical food of Europe and benefits for healthy diet of population” took place at the Czech school Střední odborná škola a Střední odborné učiliště Blansko in Blansko.
Last week two teachers and four students from FORAVE met the Italian, Swedish and Czech Comenius teams to discuss and evaluate the development of the project and to carry out the planned activities.
There were also students´ presentations about one´s school/country, field trips and some cooking experiences, during which we had the chance to prepare a typical Portuguese dessert and to taste and evaluate traditional foods from the different countries which take part in this project.
Last week two teachers and four students from FORAVE met the Italian, Swedish and Czech Comenius teams to discuss and evaluate the development of the project and to carry out the planned activities.
There were also students´ presentations about one´s school/country, field trips and some cooking experiences, during which we had the chance to prepare a typical Portuguese dessert and to taste and evaluate traditional foods from the different countries which take part in this project.
