The second meeting of our Comenius Project “The Revival of the historical food of Europe and benefits for healthy diet of population” took place at the Swedish school Magnus Åbergsgymnasiet in Trollhättan. Two teachers and six students from FORAVE met the project partners and carried out the planned activities.
After some presentations about one´s school/country, all the Comenius European team participated in field trips and in a workshop during which they cooked some typical Swedish dishes that were tasted and evaluated by the groups from the different countries.
